Menu

Experience the food of Port Arthur

Starters

Scampi 139:-

Braised in white wine, chilli and garlic. served with buttered bread
S.O.S plate 145:-

Three kinds of herring, Västerbotten cheese, fresh potatoes with dill & crispbread
O.P. Anderson 4cl - 84:00
Toast Skagen (half / whole) 139/ 209:-

Creamy prawn scramble with horseradish served on buttered bread
Raw steak (half / whole) 189/ 265:-

Served with capers, cornichons, red onion, parsley, dijon & egg yolk
With chips +35:-
Cheese and charcuterie tray 189:-

Chefs' choice of cheese charcuterie
Garlic bread 99:-

Cheese gratinated garlic bread served with feta cheese cream & side salad
IN CASE OF ALLERGY ASK THE STAFF!

HOT DISHES

Meat

Planking 325:-

Grilled fillet of beef served with duchesse potatoes au gratin, garlic butter, bacon-wrapped haricot verts, grilled tomato, pepper sauce & béarnaise sauce
Roasted pork leg 229:-

Served with root mash, mustard cream, lukewarm sauerkraut and grated horseradish
Wienerschnitzel 219:-

Served with roasted potatoes, red wine reduction, caper butter & green peas
Roast lamb steak 229:-

Served with potato gratin, garlic roasted mushrooms, roasted carrots & red wine reduction
Veal meatballs 199:-

Made from double ground veal. served with potato puree, cream sauce, raw lingonberries & pickles
Port Arthur's right wing burgers 199:-

Served with chilli mayo, crispy lettuce, tomato, crispy bacon, BBQ, cheddar cheese, roasted onions & French fries
Pepper paste 219:-

Served with beef fillet, mushrooms & pepper sauce topped with grated grano
IN CASE OF ALLERGY ASK THE STAFF!

Other hot dishes

IN CASE OF ALLERGY ASK THE STAFF!

Fish

Fish 'N' Chips 209:-

Deep fried in our own `beer batter´ served with Danish remoulade sauce
Fish and seafood gratin 229:-

Cod, gratinated mashed potatoes and lobster bisque topped with hand peeled prawns & wine cooked mussels
Butter-baked cod loin 249:-

Served with boiled beetroot, broccoli, fresh potatoes, white wine sauce, hand peeled prawns & grated horseradish

Vegetarian

Chilli roasted halloumi 219:-

Served on vegetable ragu, roasted potatoes & feta cheese cream

Other

Colder main courses

Luxury prawn sandwich 219:-

Buttered caviar with hand peeled prawns, dill mayonnaise, lettuce, cucumber, tomato & egg
Ceasar salad (chicken / prawn) 189/ 209:-

Crispy romaine lettuce tossed in ceasar dressing served with bacon, bread croutons & grated grano

Dessert

Crème Brûlée 115:-

Served with raspberry sorbet
Port Arthur crumb cake 115:-

With apple & custard
Manu's sponge cake 115:-

Topped with salted caramel sauce

English