Menu
Experience the food of Port Arthur
TREASURES
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CHEESE & CHARCUTERIE TRAY 189 KR
Chefs' choice of cheese & charcuterie
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SCAMPI 139 KR
Braised in white wine, chilli & garlic, Served with buttered baguette
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S.O.S - PLATE 145 KR
Three kinds of herring, Västerbotten cheese, fresh potatoes, butter & crackers
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OP ANDERSSON 5CL - 105 KR
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TOAST SKAGEN (HALF / WHOLE) Half SEK 139 / Full SEK 209
Creamy scrambled eggs with horseradish Served with buttered bread
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RAW STEAK (HALF / WHOLE) Half 189 kr / Full 265 kr
Served with capers, cornichons, red onion, parsley, dijon & egg yolk.
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Add fries 35 kr
HOT DISHES
MEAT FRUITS
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PLANKSTEK 355 KR
Grilled fillet of beef served with gratinated duchesse potatoes, bacon wrapped haricots verts, tomato, pepper sauce & béarnaise sauce
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LAMB ROAST BEEF 265 KR
Served with potato gratin, garlic fried mushrooms, haricot verts & red wine reduction
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WIENER SCHNITZEL 229 KR
Served with roasted potatoes, red wine reduction, caper butter & green peas
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HIGHLAND CITIZENS 209 KR
Chilli mayo, crisp lettuce, tomato, pickled silver onion, crispy bacon, BBQ, cheddar cheese & fries
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VEAL MEATBALLS 209 KR
Made with double ground veal, served with mashed potatoes, cream sauce, raw lingonberries & pickles
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PEPPARPASTA 219 KR
Served with beef fillet, mushrooms & pepper sauce. topped with grated parmesan
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IF YOU HAVE ANY ALLERGIES, ASK THE STAFF!
Other Main Dishes
IF YOU HAVE ANY ALLERGIES, ASK THE STAFF!
FISH DISHES
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Fish 'N' Chips 219 KR
Deep fried in our own `beer batter´ served with Danish remoulade sauce
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FISH & SEAFOOD GRATIN 229 KR
Cod, gratinated mashed potatoes & lobster bisque, topped with hand peeled prawns & wine cooked mussels
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FRIED MOULDS 249 KR
Mussels cooked in white wine, chilli, cream, garlic, parsley served with French fries
VEGETARIAN
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CHILLI ROASTED HALLOUMI 219 KR
Served on garlic roasted mushrooms, haricot verts, roasted potatoes & feta cheese cream
OYSTERS & BUBBLES
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4 FRESH OYSTERS 110 KR
Served with lemon & shallot vinegar
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BUBBLE One glass £99 / One bottle £495
Served with lemon & shallot vinegar
Other
COLD & CLASSIC
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LUXURIOUS BACKPACK 219 KR
Buttered caviar with hand peeled prawns, dill mayonnaise, crisp lettuce, cucumber, cocktail tomato, pickled silver onion & egg
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CEASARSALLAD CHICKEN 199 KR / PRAWNS 219 KR
Crispy romaine lettuce tossed in ceasar dressing, served with bacon, bread croutons & grated grano
DESSERT
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CRÉMÉ BRULÉE 115 KR
Served with raspberry sorbet
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MANU'S SPONGE CAKE 115 KR
Served with cream, ice cream & salted caramel sauce
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BUTLER'S DESSERT 115 KR
Ice cream, cream, meringue topped with chocolate sauce