Menu

Experience the food of Port Arthur

Food and drink

Cheese and charcuterie tray 2/4/6 p 149/ 298 /447:-

Served with marmalade, pickles and olives
Garlic bread 89:-

Cheesy garlic bread served with feta cheese cream and tomato salad
Dirty fries 119:-

French fries with grated Parmesan, crispy bacon, chilli mayonnaise and chives mayonnaise and chives
nachos 99:-

Cheesy nachos with salsa
Oil sausage 59:-

Starters

Scampi 129:-

Fried in white wine, chilli and garlic. Served with buttered bread
S.O.S plate 135:-

Three kinds of herring, Västerbotten cheese, sliced new potatoes with dill and crispbread.
O.P. Anderson 4cl - 84:00
Toast Skagen (Half/ Whole) 139/ 209:-

Creamy shrimp scramble with horseradish served on buttered bread
Raw beef (half/whole) 179/ 265:-

served with capers, cornichon, red onion, parsley, dijon and egg yolk
With chips +35:-

HOT DISHES

Meat

Planking 285:-

Grilled fillet of beef served with duchesse au gratin, béarnaise sauce and red wine reduction as well as grilled tomato and bacon wrapped haricots vertes.
Braised veal steak 249:-

Served with potatoes, garlic butter, fried asparagus, mushrooms, béarnaise sauce and red wine reduction
Port Arthur's Premium Burger 199:-

Served with chilli mayonnaise, crispy salad, crisply fried bacon, cheddar cheese, caramelised silver onions, coleslaw and chips
Roast lamb steak 229:-

Served with potato gratin, garlic roast mushrooms, roasted carrots and red wine reduction
Veal meatballs 199:-

Made with double ground veal mince. Served with potato puree, cream sauce, roasted lingonberries and pressed cucumber

Other hot dishes

Fish

Fish 'N' Chips 189:-

Deep fried in our own 'beer batter'. Served with Danish remoulade sauce
Fish and seafood gratin 219:-

Cod, gratinated mashed potatoes and lobster bisque topped with hand-shelled prawns and wine-cooked mussels
Butter-baked cod loin 249:-

Served with new potatoes, riesling foam, hand peeled prawns and seasonal primary produce
Fried mussels 229:-

Blue mussels cooked in wine, cream, garlic and parsley. Served with french fries, aioli and fresh baguette

Pasta

Chef's Choice 179:-

Ask the staff about tonight's pasta

Vegetarian

Mushroom sandwich 189:-

Pan fried toast with creamy mixed mushrooms, kale, walnuts and grated parmesan. Served with French fries
Halloumi Burgare 189:-

Served with chilli mayonnaise, salad, caramelised silver onion caramelised silver onions, coleslaw and French fries.

Other

Cooler dishes

Luxurious prawn sandwich 219:-

Buttered caviar with hand-shelled prawns, dill mayonnaise, eggs and roe.
Caesar salad Chicken/ Shrimp 169/ 189:-

Crispy romaine lettuce tossed in caesar dressing served with bacon, croutons and shaved parmesan cheese
Roast beef 189:-

Served with French potato salad made with cornichons, shallots, roasted onions and Johnny's sweet and sour mustard.

Dessert

Crème Brûlée 105:-

Served with raspberry sorbet
Chocolate fondant 105:-

With raspberry mirror and cream ice cream
Courtesy dessert 105:-

Meringue whisk with vanilla ice cream, strawberries, chocolate sauce and cream
Gino 105:-

White chocolate gratinated fruit served with vanilla ice cream

Children's menu

For children up to 12 years old, choose from one of the dishes below.
Grilled sausage with French fries 105:-
Hamburgers 105:-

Natural hamburger served with fries
Pancakes 99:-

Served with jam and cream

English