Menu

Experience the food of Port Arthur

Starters

Scampi 139:-

Braised in white wine, chilli & garlic served with buttered Bagguette
S.O.S plate 145:-

Three sorster herring, Västerbotten cheese, fresh potatoes with dill and crispbread
Recommended: O.P. Anderson 4cl - 88:-
Toast Skagen (half / whole) 139/ 209:-

Creamy Skagen with horseradish served with buttered bread
Beef tartare (half / whole) 189/ 265:-

Served with capers, cornichons, red onion, parsley, dijon and egg yolk
Add fries for 35kr-
Cheese and charcuterie tray 189:-

Chefs' choice of cheese & Charketurie
IF YOU HAVE ANY ALLERGIES, ASK THE STAFF!

HOT DISHES

Meat

Plankstek 355:-

Grilled fillet of beef served with duchesse potatoes au gratin, bacon wrapped haricots verts, tomato, pepper sauce & béarnaise sauce
Roast lamb steak 249:-

Served with potato gratin, garlic fried mushrooms, haricot verts & red wine reduction
Wienerschnitzel 229:-

Served with roasted potatoes, red wine reduction, caper butter & green peas
Arthur's Grilled Chuck Burger 209:-

Served with chilli mayo, crispy lettuce, tomato, crispy bacon, BBQ, cheddar cheese and pickled white onions
Veal meatballs 209:-

Made with double ground veal. Served with mashed potatoes, cream sauce, raw lingonberries & pickles
Pepper pasta 219:-

Served with beef fillet, mushrooms & pepper sauce topped with grano
IF YOU HAVE ANY ALLERGIES, ASK THE STAFF!

Other Main Dishes

IF YOU HAVE ANY ALLERGIES, ASK THE STAFF!

Fish

Fish 'N' Chips 219:-

deep fried in our own `beer batter´ served with Danish remoulade sauce
Seafood gratin 229:-

Cod, gratinated mashed potatoes and lobster bisque topped with hand peeled prawns & wine cooked mussels
Moules Frites 249:-

Blue mussels cooked in white wine, cream, garlic and parsley. Served with french fries

Vegetarian

Chilli roasted halloumi 219:-

Served on vegetable ragu. roasted potatoes and feta cheese cream

Other

Summer Plate

Luxurious shrimp sandwich 219:-

Buttered caviar with hand peeled prawns, dill mayonnaise, lettuce, cucumber, cocktail tomato, pickled silver onion & egg
Caesar salad (chicken/shrimp) 199/ 219:-

Crispy romaine lettuce tossed in ceasar dressing, served with bacon, bread croutons & grated grano

Dessert

Crème Brulée 115:-

Served with raspberry sorbet
Manu's Chocolate Mud Cake 115:-

Served with cream, ice cream & salted caramel sauce
Hovmästardessert 115:-

With ice cream, cream, meringue & chocolate sauce

English